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About Sominee

About Sominee

Sominee is an elegant rejuvenation of contemporary Georgian cuisine with authentic ingredients and Georgian culture, an inspiration of local cuisine in a very elegant setting.

All ingredients are being sourced from small farms and growers all across the country, and we acquire not only the freshest but always seasonal produce, sometimes even wild ones, to craft a modern interpretation of our famous traditional Georgian cuisine. Our cooking is based on the best what the many different regions of Georgia can offer.

Head Chef

The kitchen is led by New Yorker Francesco Manalo. His cooking style has continuously evolved over several years living and traveling in Georgia, adapting modern techniques to the local cooking, retaining the virtues of simplicity and focusing on local and seasonal differences of Georgia.

Francesco Manalo
Chef

Reservations

Please, contact Front Desk (2 24 33 11) or from
overseas (+995 32 224 33 11) of Monograph Hotel
to arrange a reservation for an exceptional dinner
experience.

Foragers & Farmers

All ingredients being used in our kitchen have been carefully selected from the most ecological farms and productions of Georgia, highlighting the best in flavors and health.

We associate ourselves with the many different regions by promoting local products from the vast variety of Georgian producers while guaranteeing their unique approach to sustainable farming and growth.

Wines & Spirits

As we have a relaxing Lounge as well as a classic restaurant, we are offering a wide range of classic and famous cocktails as well as some new individually crafted ones, highlighting Georgian ingredients. Also, we have a wide variety of well-known liquors, spirits, whiskeys, etc., and we offer over 150 different wines from famous French, Italian and Georgian vineyards and producers.

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Wines & Spirits

Wine Menu

A vast variety of wines are on offer, we have sourced only the finest Georgian wines and complement them with the best France and Italy has to offer. A collection of older wines is complemented with wines from small producers which have only a very limited quantity. As we offer mostly seasonal specialties from our kitchen, our sommeliers have the opportunity to explore a vast list of matching wines to refine the food/wine pairing process.

OPEN MENU IN PDF

Wines & Spirits

As we have a relaxing Lounge as well as a classic restaurant, we are offering a wide range of classic and famous cocktails as well as some new individually crafted ones, highlighting Georgian ingredients. Also, we have a wide variety of well-known liquors, spirits, whiskeys, etc., and we offer over 150 different wines from famous French, Italian and Georgian vineyards and producers.

Francesco Manalo
Chef
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Spirits Menu

An unmatched selection of fine whiskeys, Tequilas, liquors, etc. from all around the world is available to match any taste and opportunity.

OPEN MENU IN PDF

Private Dining & Events

We aim to create memorable events, particularly tailored to your requirements. We emphasize attention to each and every detail, the utmost care and outstanding service, thus making the process comfortable for you.

Whether you like to entertain a select group of guests or host a large reception, we bring our Sominee experience to your event.

Our team works closely with you to customize every detail to meet your requirements, designed around your personal preferences.

To discuss availability and pricing, please contact us:

Private Dining & Events

We aim to create memorable events, particularly tailored to your requirements. We emphasize attention to each and every detail, the utmost care and outstanding service, thus making the process comfortable for you.

Whether you like to entertain a select group of guests or host a large reception, we bring our Sominee experience to your event.

Our team works closely with you to customize every detail to meet your requirements, designed around your personal preferences.

To discuss availability and pricing, please contact us:

Lounge Bar
Terrace